We at RwandAir Catering are committed to providing fine and good quality food that will leave our guests on RwandAir admiring the flavors and taste that show the dedication of our chefs and staff who produce our in-flight meals. Our meals are cooked and assembled in our internationally accredited in-flight kitchen at Kigali International Airport. The in-flight kitchen is accredited with Halal and Hygiene requirements according to the Islamic Dietary Law and Malaysia Halal Standards MS1500-2009 with a Certificate issued by Global Halal Solutions. We also offer vegetarian options upon request. We use high quality products and source locally produced foods that match our standards. We make it our objective to make your flight pleasant and memorable, that’s why we bring you mouth-watering dishes that compliment your journey and these dishes are changed every month. In our Premium economy class, we offer a personalized service including a glass of champagne upon request. We hope you enjoy our meals and in-flight service.

Website: https://www.rwandair.com/information/on-board/cuisine/

JOB ADVERT

RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.

As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below.

Job Title: Bakery and Pastry Cook

Reporting to: Bakery and Pastry Chef

Department: Production

Job Purpose:

A Bakery and Pastry cook specializes in creating a wide variety of baked items and desserts. These may include cakes, pies, pastries, cookies, bread, and other sweet treats. Bakery and Pastry cooks are skilled in the art of baking, which involves precise measurements, careful timing, and a deep understanding of ingredients and techniques. They use their creativity and expertise to develop recipes, select quality ingredients, and execute designs to produce visually stunning and delicious desserts.

In addition to baking, pastry assistants often have expertise including techniques such as piping, sculpting, and decorating.

Main duties and Responsibilities.

  • Prepare a wide variety of items such as cakes, cookies, pies, bread, croissant etc. according to the set recipes by the Chef
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Carry out any other duty assigned by the superior.

Education and Work experience:

  • Diploma in Culinary Arts specializing either in Bakery and Pastry industry
  • Relevant Certificates
  • 2 Years of professional working experience in the same field and in a reputable organization

How to apply

If you meet all the above criteria, send in your:

  • Application letter addressed to Head of HR & Administration
  • Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
  • Recent Notarized certificate/ Diploma

at hr.admin@rwandaircatering.rw not later than 13th November 2024, 05:00 pm.

Note:

  • Application letter, CV and other documents mustbe in English and;
  • must specify the position you are applying
  • all documents must be signed and dated
  • Only shortlisted candidates will be contacted.
Apply