Inaugurated in 1973 as the premier grand hotel of the country and becoming a shelter to about 2,000 people who were saved by the hotel opening its doors in 1994 during the Genocide against the Tutsi; Hôtel des Mille Collines is surely the most famous hotel in Rwanda!Located in the central business district, the hotel allows you to enjoy the breathtaking views over the hills of Kigali while indulging in culinary delights from casual to fine dining, international cuisine to local signature dishes!The hotel has also for long been known to promote local artists as well as the Rwandan Culture and produce. This is evident through the display of local art around the hotel which not only beautifies it but generates income for the local artists as the art pieces are sold; A ‘Cultural Night’ is held every Friday, dedicated to give its guests a taste of the Rwandan culture through live performances of song and dance; and the hotel uses 90% of local produce!

Website: https://www.millecollines.rw

We are hiring

Interested Candidates are invited for the following vacant position within Hotel des Mille Collines in Kitchen Department:

Position: Garde Manager

Scope of the job

Garde Manager is a Chef de partie in charge of cold food items and storage. Responsible for preparation and presentation of cold foods, including salads, fruits, vegetables, cheeses and preserved meats. Garde Manager Chef is also responsible for ensuring that Kitchen’s cold storage areas are properly maintained and that all food items are stored at the correct temperatures. The Garde Manager Chef must have a strong knowledge of food safety and standards, as well as the ability to work quickly and efficiently. Must also be able to work well under pressure and be comfortable working with a variety of Kitchen tools and equipment.

Main Responsibilities

  • Oversee the consistency of various preparations within the cold Kitchen to ensure quality products and adherence to standard recipes.
  • Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or Hotel Standards
  • Always keep all refrigeration, equipment, storage and working areas in clean,
  • Assists in preparing of cold food items
  • Prepares daily requisitions for supplies and food items for production
  • Properly label and date all products to ensure safekeeping and sanitation
  • Take care of all physical aspects of the cold Kitchen operation, supervision preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of the work area,
  • Effectively communicate with other Chefs to fulfill and address any issues or needs requested by Guests
  • Planned, prepared and set up to provide quality service and products to all Outlets requiring Items from the Garde Manger Kitchen or Stores
  • Performs general cleaning tasks using standard Hotel cleaning products as assigned to adhere to health standards
  • Utilize established Company control procedures for food cost and food quality
  • Responsible in maintaining the overall cleanliness and equipment maintenance of their areas
  • Assist in overseeing weekly and monthly inventories and ordering of food and supplies
  • Assists Executive Chef and Executive Sous Chef in monitoring the Training of new Employees to help them achieve higher status
  • Assists in monitoring and enforcing Company and Departmental Safely & health policies
  • Attend daily and weekly Departmental meetings to be informed and updated on current Events and Hotel activities
  • Perform all other job related duties as requested by the Executive Chef

Qualifications, Skills and key Competencies

  • Bachelor’s degree in Culinary
  • Must show signs of career development HACCP Certification
  • Knowledge of food safety regulations
  • Having at least three years’ experience in the same Position and related area and preferably in 5* & 4* Hotels
  • Effectively communicate in English, French and Kinyarwanda, in both written and Oral forms
  • Working knowledge of Kitchen equipment like slicing machine, knives, etc
  • Excellent organizational and time management skills, flexibly, trustworthy.
  • Basic Computer knowledge and experience in using Inventory Systems are preferred
  • Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive rational solutions,
  • Applies a professional, confidential and ethical approach at all times
  • Work varied shifts, including weekends and holidays

How to apply

Please submit a cover letter and Curriculum Vitae (CV) to the following email address:

E-mail: recruitment@millecollines.rw

Not later than Friday 27th June 2024, only shortlisted candidates will be contacted.

Apply