We at RwandAir Catering are committed to providing fine and good quality food that will leave our guests on RwandAir admiring the flavors and taste that show the dedication of our chefs and staff who produce our in-flight meals. Our meals are cooked and assembled in our internationally accredited in-flight kitchen at Kigali International Airport. The in-flight kitchen is accredited with Halal and Hygiene requirements according to the Islamic Dietary Law and Malaysia Halal Standards MS1500-2009 with a Certificate issued by Global Halal Solutions. We also offer vegetarian options upon request. We use high quality products and source locally produced foods that match our standards. We make it our objective to make your flight pleasant and memorable, that’s why we bring you mouth-watering dishes that compliment your journey and these dishes are changed every month. In our Premium economy class, we offer a personalized service including a glass of champagne upon request. We hope you enjoy our meals and in-flight service.

Website: https://www.rwandair.com/information/on-board/cuisine/

JOB ADVERT

RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.

As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:

Job title: Quality Assurance & Hygiene Supervisor

Department: Quality Assurance

Reports to: Quality Assurance Manager

Job Purpose:

He/She will be responsible for ensuring that the overall food quality & safety objectives are attained throughout the company’s operations. He/She will be responsible for ensuring that all Quality processes meet the highest standards in compliance with (Standard Operating Procedures) SOPs.

Job description.

  • Ensure that documentation for all food production processes, operation’s quality related activities & hygiene is done & monitored for easy traceability.
  • Report the major hygiene/quality issues to the QA manager, identified through Internal Audit System.
  • Monitor all CCPs & ensure that Corrective actions are implemented whenever there is noncompliance.
  • Ensure that the food & nonfood items from suppliers do comply with specifications.
  • Comply with documentation on HACCP/HALAL procedures as required by the customer/ regulatory Authorities and the Organization.
  • Carrying out Quality control to all stations by doing spot checks during production.
  • Preparing & sending all samples for Microbiological Analysis on a Monthly basis & certificates documented.
  • Making sure that all measuring devices are timely calibrated & records documented.
  • Carry out monthly chef’s table/meal evaluation exercise together with all concerned departments & reports documented.
  • Ensuring that Calibration is done as planned & certificates are documented.
  • Ensuring that Pest Control is done on a Monthly basis & reports are documented.

Required Qualification, Skills and Experience.

  • Degree in Food Science and Technology or other qualifications in food science, microbiology, chemistry, and engineering/
  • familiar with the relevant food safety regulations, standards, and guidelines, such as HACCP, ISO, and FDA.
  • Experience in the food processing industry and Catering is a requirement
  • Minimum 3 years of work experience
  • Good communication, and interpersonal skills.
  • Very detail oriented.
  • Strong problem-solving skills

How to apply

If you meet all the above criteria, send in your:

  • Application letter addressed to Head of HR & Administration
  • Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
  • Recent Notarized certificate/ Diploma

at hr.admin@rwandaircatering.rw not later than 13th November 2024, 05:00 pm.

Note:

  • Application letter, CV and other documents mustbe in English and;
  • must specify the position you are applying
  • all documents must be signed and dated
  • Only shortlisted candidates will be contacted.
Apply